Episode Seven: Ryan Fenton

Meet Ryan Fenton! Ryan has been in the service industry for 14 years. His first full service restaurant was at Mcfaddens where he started off running food. He climbed the industry ladder from running food all the way up to being a general manager and talks about the struggle of taking a pay cut when moving into management. Don’t worry, the pay and reward eventually gets better as he will explain in this episode!

Ryan has received multiple awards for his hard work and creativity in the industry including Zagat’s 30 under 30 award, and Philadelphia Night Life awards.

Where to visit Ryan Fenton
Pennsylvania 6
114 South 12th Street
Philadelphia, PA 19107

Fantastic Food and Drinks

City Tap House
2 Logan Square
Philadelphia, PA 19103

Beer Bar with 40 Draft beers
largest in the city
15′ Huge TV

Please check us out on iTunes, Stitcher radio, and SoundCloud. All of the links are available here! Just click on the links below!

http://www.stitcher.com/s?fid=83436&refid=stpr