On this episode meet Erin Wallace. She opened her first bar 13 years ago and has since opened 2 other establishments. The first being The Old Eagle in Manayunk, PA. The next being a craft beer bar in South Philadelphia that opened 8 years ago and only serves beer from micro breweries, called The Devil’s Den. Up to the most recent establishment opened 3 years ago, Barren Hill Tavern & Brewery. Barren Hill is a micro brewery that brews around 30 different unique beers.

Erin shares what it’s like owning and maintaining 3 bars and restaurants. She believes it’s important to know the industry before diving in and opening up a bar and she explains why. Most of her time is dedicated to each place every day of the week, but plans to make some time for herself soon.

We hope you enjoy this episode as much as we enjoyed the interview and be sure to check us out on iTunes, STITCHER radio, and SoundCloud. You can find each link below and also the where abouts of each establishment and their specials. We are still a new show, so please be sure to subscribe, rate, and review us on any of those podcast platforms!

The Old Eagle Tavern
177 Markle st
Philadelphia, PA 19127

Happy Hour is Monday thru Friday from 5pm-7pm
1/2 off all draft beer
Monthly Beer events

The Devil’s Den
1148 South 11th Street
Philadelphia, PA 19147

Happy Hour is Monday thru Friday from 5pm-7pm
1/2 off all draft beer
Small bites menu is available for happy hour
Sunday thru Wednesday industry workers get 20% off from their bill (Happy Hour NOT included)
with proof such as a paystub

The Barren Hill Tavern & Brewery
646 Germantown Pike
Lafayette Hill, PA 19444

Happy Hour is Monday thru Friday from 5pm-7pm
1/2 off all draft beer
Unique brews and collaborations from breweries around the world!

iTunes Podcast

STITCHER radio

SoundCloud

‘Music Credit: “Going Home” by Lee Rosevere’

http://freemusicarchive.org/music/Lee_Rosevere/

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